Ordering at a Specialty Coffee Shop
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Barista: "Good morning! Welcome to Roasters Collective. What can I get started for you today?"
Customer: "Hi there! I would love an oat milk latte, please. Could I get that iced?"
Barista: "Absolutely. What size would you prefer: twelve ounce or sixteen ounce? And do you have a roast preference for the espresso?"
Customer: "Sixteen ounce, please. I prefer something smooth and nutty if you have a medium roast available."
Barista: "Our Ethiopian single-origin blend has wonderful notes of chocolate and almond. It pairs beautifully with oat milk."
Customer: "That sounds delicious! Also, do you have any freshly baked croissants left in the pastry case?"
Barista: "Yes, we just pulled a fresh batch of almond croissants out of the oven five minutes ago. Your total comes to eight dollars."
Made in a traditional or non-mechanized way using high-quality ingredients.
thủ công cao cấp
Strong black coffee made by forcing steam through ground coffee beans.
cà phê espresso
Grown within a single geographic region, farm, or cooperative.
nguồn gốc đơn nhất
A dough of flour, fat, and water used to make baked goods.
bánh ngọt / bánh nướng